You are here:
Product code: N/A
Itoyori Surimi
- Product Name: Itoyori Surimi
- Grade: B, KA, A, AA, SA
- Fish: Japanese Threadfin Bream (Itoyori)
- Gel Strength (GS): 100/200, 200/300, 300/500, 500/700, 700/900
- Ingredients: Sugar (6%), TSPP (0.1%), TSPP (0.1%) (or Customer's Request)
- Moisture: 77 ± 1%
- Whiteness (%): 74
- pH: 7.5 - 7.8
- Packing: 2 blocks x 10 kgs/ctn (or Customer's Request)
- Impurities/ 10g: ≤ 10
- Main Markets: Japan and Worldwide